Welcome 2012!

Happy New Year pic by Kimra

Happy New Year, meat lovers!

We took a much needed break from December 22 until January 2nd, involving much San Francisco-based festiveness, crabs, families, a trip to Dallas, and then New Year’s with friends in a house up in Cloverdale in Sonoma, CA.

And now that we’re back, I’m raring to go, but sadly my body is not cooperating. Too much computer time, poster rolling, and art making in the last few months has left me with washwoman’s wrist, aka, gamer’s thumb, aka tenosynovitis. Basically, big time pain in my wrist, thumb, and index finger of my money-maker hand. I’m on doctor’s orders to rest it (and also eat a lot of ginger, turmeric, and rosemary) so expect a blog lapse for a couple of weeks here. After that, I’ll hopefully be back in fighting form, ready to kick ass in 2012!

Drywell – LIVE and in person, Part IV

Apparently lots of people can’t get to any holiday shows, because Drywell HQ has been overwhelmed with online orders! Happily overwhelmed, I might add. It’s been absolutely vital to have Steve on board this holiday season, as it has  been busier by oh, a factor of 3!

But for those of you who’d like to shop while wearing clothes, sipping cocktails and looking at live penguins, tonight is your night! For the second year, the California Academy of Sciences is holding a holiday gift show at their last Nightlife event of the year! Tonight, from 6-10, over 40 of the bay area’s most awesomesauce vendors will set up shop inside the museum for a really fun event. I loved this one last year. Drywell will be set up in the African Hall – that’s where you’ll find the aforementioned penguins and dioramas (which make a MOST excellent backdrop for photos… just sayin’)

Tickets are only $10 (available here) which is  a STEAL since the whole museum is open, and tickets are usually $20+. Speaking of 20+, this event is 21+ so leave the little ones and high schoolers at home.

Oh, and did I forget to mention the live reindeer? because they will be there.

Drywell – LIVE and in person, Parts II & III

 

Thanks to everyone who came out to Bazaar Bizarre last weekend! It was a great way to kick off  the holiday season, despite the one vegetarian heckler who visited our booth. We thankfully had some beers from nearby City Beer Store so the awkwardness quickly faded.

Would you rather have some delicious food and tasty beverages while you shop? Well, this is your weekend for sure.

 

 

On Friday, December 9th is the 3rd annual La Cocina Gift Bazaar, from 5pm to 9pm, at the Mission Cultural Center for Latino Arts (Mission, at 25th). La Cocina is an awesome local food business incubator, which provides support to low-income food entrepreneurs as they formalize and grow their businesses.

If you love food, or are shopping for a food lover, you seriously don’t want to miss this. In addition to food vendors (both take-home and eat there, like Wise Sons Deli pastrami, mmmmm….), there’s going to be a “tamale alley”, featuring tamales from around the world (there’s no way that it won’t be delicious) and a pretty crazypants live auction. This should honestly be a ton of fun. There is also a silent auction going on RIGHT NOW online.

We’re talking things like:

  • The ultimate picnic courtesy of Delfina – including a pig roast, side dishes, a keg of freshly brewed beer and maybe even some square dancing.
  • Evening with a Monger at Bar Bambino
  • Cocktail class for two at Beretta
  • Private tour of Blue Bottle Coffee’s Oakland Roastery, followed by a single origin cupping, demos and half pound of beans for each guest.
  • In-home ramen and kimchi class from Hapa Ramen’s Chef Richie Nakano followed by, well, ramen!
  • Be a brewer for a day at Magnolia Pub
  • Dinner for two in the Chez Panisse kitchen

And like, a WHOLE lot more. Insane, right? You should totally come. Check out more details, including information on the eBay aution, here.

After you’ve had your fill at La Cocina, you should also hop on over to the Holiday Market Market trunk show at Rare Device, from 6pm to 9pm, featuring work by my biz ladies pals, lemonade handmade, Kendra Renee, Sharon Z Jewelry1.by.lizCasa Murriguez, Bird vs. Bird, and Noteify. There will also be a raffle and a paid gift wrapping station to benefit 826 Valencia. Rare Device will also be offering 15% off all of their regular merchandise (excluding the trunk show and art show). At 1845 Market Street @ Guerrero.

 

And Saturday afternoon is the final New Taste Marketplace of 2011, at St. Gregory’s Church, 500 De Haro,  from 12 to 5 pm.  This will be the normally awesome foodie grazing paradise, but now we’ve stepped up our game and have transformed this into another one-stop-shop for the food lover on your holiday shopping list.  This market, there will be arty vendors, including Geraldine Adams Art (selling food related art prints of illustrated recipes, vegetables and wine map of France), The Heated (durable, non-toxic and good-looking flour sack towels and market totes), Faerie Goatmother (all natural organic goats’ milk soap and face masks), Flock Home ( hand-printed linen dinner napkin sets, cocktail napkins, coasters, pillow shams, pin cushions, and tea towels), Buttons & Pears (funky aprons and hot pads), and me! You can also meet Anthony Myint and Karen Leibowitz, authors of Mission Street Food Cookbook,  and pick up a signed copy.

There will also be over 30 food vendors, selling take home treats like bacon caramels from Nosh This, pickles, coffee and tea, as well as “eat it there” food, like pastrami from Jablow Meats, dumplings, cheese balls and more. Check out the full line up here. There is a sliding scale entry fee for $0-$10,  with proceeds going to the Food Pantry at St. Gregorys.

Whew! I guess I better get back to work now! Hope to see you there.

Thrillist Exclusive!

So very excited to announce that I’ve partnered up with Thrillist Rewards to create a set of three, limited edition, and EXCLUSIVE prints. These are part of the “cheeky meat” series that I created back in May for the art show at Pot + Pantry. Thrillist contacted me a couple of months ago to create a new print for their new Thrillist Rewards Holiday Shop. I’m an overacheiver/insane as I immediately blurted out that I could do three new pieces.Oh, and I could complete them in 7 days.

So after days of meat pun brainstorming* and non-stop hip-hop, here are the new designs.

They are $20 each, which includes shipping. Each is signed and numbered and ready to rock. Get em here.

The original pieces are also available on Thrillist for $125. The originals are 6 x 6 watercolors, on watercolor paper, mounted on fiberboard. They are ready to hang and look pretty awesome.

 

*thanks to Steve, Donna, and Kimra!

Drywell – LIVE and in PERSON, Part I

Just wanted to pop in to let all the San Francisco people out there know that this weekend is the Bazaar Bizarre Holiday Craft Show, and I’m so psyched to be vending there! This is an even bigger event than last year and has moved to the Concourse Exhibition Center, East Hall, in SOMA. More details are here.

My mom is flying in tomorrow to help out with the show which is super exciting! We’ll be holding down the fort in booth 98, right down the middle aisle, next to Chronicle Books. Hope to see you there!

 

Thanksgiving pre-party

11.24.10

Apparently I’m just holiday hopping here on the blog. The time between Halloween and now has, not surprisingly, been spent getting all my pigs in a row for the holiday season. Things like ordering holiday cards, organizing art vendors for the New Taste Marketplace, preparing for possible tea towels, posting advice over at Rena Tom’s blog,  making new posters (hello, Chicago!), launching the first ever Drywell calendar, and creating super top-secret exclusive art (more details next week). Add in a lovely and warm November wedding in Boca Raton and , well, that’s where November went.

11.22.10

But tomorrow I’m looking forward to taking a day off, stuffing myself silly with turkey and gravy, and spending time with family. Happy Thanksgiving!

Halloween Hangover

obviously this one was mine….it was a hit with the parents.

We moved to San Francisco in October 2007. We loved our adorable new neighborhood (Cole Valley), full of dogs and families, and cute French bistros, and especially loved our tree-lined street. When meeting our new neighbors, invariably, the first thing they asked was “Do you know about Halloween here?”

Not even crowded yet. Seriously.

See, we live on Belvedere St. Those of you who live in San Francisco, especially if you have kids, you know what this means. Every year, the residents of Belvedere Street block off our street and throw an amazing Halloween block party – basically the Castro for kids.

ghosts

There are garages turned haunted houses, tons of decorations, live bands, animatronic spooky shows, live dancers dressed as Disney and Pixar characters, movies playing on outdoor screens, tons of jack-o-lanterns, (perhaps some adult beverages for the adults dealing with sugared up children…) and oh, the candy.

Kung-Fu Panda dancers, from 2007

See, kids are brought here from all over the city. The little ones start around 4, and after that, it’s basically a rapid countdown until the bags upon bags of candy you bought are gone.

The swarm at our front door.

This year we went through 1800 pieces of candy, plus a huge bowl of candy corn in 3 hours. It was…. a little intense. But fun, and one of those special only-in-SF kind of events.

photoshoot fresh

drywell photoshootmy studio, with photographer. a vegetarian photographer…

Sorry to say, but there’s no Friday cocktail to tempt you this week … though I will be having some later tonight at a happy hour and then a dinner party inspired by one of the meals in the new Ferran Adria cookbook, The Family Meal.

This week has been hectic, with the photoshoot and all. Oh, I didn’t mention that? A short interview and photo may be featured in an upcoming piece in an online SF magazine. I’ll give more deets when I know it’s actually going to be up and published.

But between getting ready for the holidays, and preparing my studio and myself for a photographer all. up. in. my. face, I’ve been too busy for cocktail-concocting. But not too busy for drinking, as I checked out the new Biergarten SF by the Suppenkuche folks in Hayes Valley (verdict — it’s awesome, but slow with only 6 taps) and a necessary scotch last night after enduring TWO, very shaky earthquakes in one day. Blurghs.

But today is calm so far, and I hope everyone has a great weekend! Team Drywell is off to Santa Cruz to soak up the last of the “summer” sun, check out the fishies at Monterey Bay Aquarium, and just chillax for the last time before the holiday craziness.

eggs and bread and butter, oh my.

anniversary flowers
While arranging anniversary flowers* this morning, Steve commented that “It looks like a Martha Stewart photoshoot up in here.” (Which was odd, because I just had a dream that I was sitting next to Martha at a class reunion. But that’s neither here nor there..) So, I clearly had to snap a pic of my breakfast, right?

egg breakfast

Fried egg with Outerlands bread, hot tea in the kitchen with flowers and Lucky Peach magazine. Yeah, I’m reading about eggs while eating eggs. I have a problem.

Besides eggs, these days have found me obsessed with that ridiculous Outerlands bread and Meyenburg goat butter.
outerlands bread

Outerlands has transformed into one of my top 5 restaurants in SF. It’s a magical place, full of driftwood, twinkling lights, and down by Ocean Beach. The food is creative without being fussy, and man, that bread. Originally based on the Tartine bread recipe, it’s now morphed into an artisinal sandwich bread. And the best part? $5 a loaf! We’ve been eating it for a week.
outerlands bread close

And that goat butter? Thick, creamy, bright white, and with a slight goat gaminess, in the best way possible. We won it playing foodie trivia at Omnivore Books (yes, we dominated. thank you for asking.)  but I’ll definitely be buying more when our stash runs out.

Excellent when topped with We Love Jam Blenheim apricot jam. It’s crazy good, and run by a super nice couple who started the business when a family member’s apricot tree was laden with fruit. We’ve been buying it for years … the first time was out of a car trunk, drug deal style in a parking lot off of Masonic. They’ve become more legit since then – you can buy the jam at Williams Sonoma.

Faster, Bigger, Better, Bolder…

Faster, Bigger, Better, Bolder - Dogfish Head and The Bruery collaboration beer

original watercolor and ink illustration

Yep, more beer art.

Back in August, when Drywell Art was in LA for Renegade Craft show, Benjamin at The Bruery was ridiculously kind enough to give us a personal tour of the brewery in Placentia. While we were there, he mentioned that they had begun a collaboration with Dogfish Head Brewery, another crazy inventive beer place, to create a Japanese-inspired beer. He sent me the ingredient list and told me to get cracking on new art for them. (Not really, Ben is way to nice to say that).

Fast forward to this week, and the collaboration beer, “Faster, Bigger, Better, Bolder (Gradually, Quietly, Steadily)” was released at Far Bar as part of LA Beer Week. The beer is inspired by Japanese shichimi togarashi, 7-spice powder. The traditional version includes black and white sesame seeds, cayenne pepper, seaweed, orange rind, ginger, and either poppy seeds or hemp seeds.(If you haven’t used togarashi powder on your popcorn before, you are seriously missing out. Go, right now. Make it happen.)  This collaboration beer uses kumquats instead of the dried orange rind, and sake yeast.

This beer is also a fundraiser, with $1 of each bottle sold going towards Japanese relief efforts for this year’s tsunami and earthquake. AND, it sounds pretty delicious.

About
You've reached the blog of Alyson Thomas, of Drywell Art. Yes, the Drywell Art. Way to go.

This blog is one part behind the scenes of a burgeoning art career, part record of my own art, design, and life inspiration, and part food and drink obsession.

I live in San Francisco. I am authorized to add "Esq." to the end of my name, but I choose not to. I am constantly getting my balls out of my purse.

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