The Bruery.
Placentia, CA. 2010 – present.
Series of watercolor and ink diagrams of The Bruery’s seasonal beers, highlighting the specific hops, grains, yeast strains, and specialty flavorings used in their award-winning beers.
This Southern California craft brewery features a rotating selection of my beer illustrations on their home page. The Bruery was my very first commission, and so are obviously very awesome.
Fleisher’s Meats.
Kingston, NY. August 2011.
Created a custom “meat map” of Brooklyn to commemorate the opening of their “Pork Slope” butcher shop.
Beachwood BBQ.
Long Beach, CA. Summer 2011.
Created a set of three original paintings for opening of newest restaurant branch, in Long Beach, CA. Acrylic and gouache on 18 x 24 wood panels. The chef owner focuses the menu on BBQ and wild game, and with their new Long Beach location, they have started brewing their own beer in house. The restaurant has a mid-century aesthetic, which Alyson used as inspiration for the colors and design of these three pieces.
Il Cane Rosso Pizzeria.
Dallas Texas. 2010 – present. The owner Jay Jerrier asked Alyson, who hails from nearby Rowlett, TX, to create a mural for his new temple of Neapolitan pizza after seeing her work on Slice. The Italian porcine paint job was completed during the great snowstorm of February 2011. It’s really quite big.
The Copper Oven: Two custom diagrams for a hyper-local family run pizza business and winery.
Weldon Owen Publishing:
San Francisco, CA. September 2010
A series of four charcoal butchery diagrams for “The Cook and The Butcher” meat cookbook, written by Brigit Binns, published 2011.
A certain dominant figure in the home kitchenware retailer arena…
Online. 2011
Series of five charcoal butchery illustrations for online Meat Guide, promoting “The Cook and The Butcher” meat cookbook.
Interested? Yeah, you are. Drop me a line at ilovedrywell [at] gmail [dot] com for more information on pricing, options, and various meat explorations.