It’s a miracle. I’m turning meat (art) into food. AGAIN.
I announced this plan back in January, and posted my quarter one results here. And now the grand totals from quarters 2 and 3 are in, and donations have been made! In ascending order….
drumroll…..
5. Brooklyn – $30.00 to the St. John’s Bread and Life food pantry in Brooklyn (Come on, Brooklyn, you have Fleishers Meats now – get in the meat game!)
4. Portland. $37.50 to The Oregon Food Bank
3. Seattle. $45.00 to the Northwest Harvest food bank in Washington.
2. Los Angeles. The newest addition to the “Meat My City” family really brought it. $52.50 to the Los Angeles Regional Food Bank. That’s $262 of food that can be distributed to needy families in LA!
1. San Francisco. And, yes, again atop the winner’s podium is my home city. $214.50 to the San Francisco Food Bank. That means the SF Food Bank will be able to distribute $1290 worth of food to needy residents of SF! Amazeballs.
The next quarter’s donations will be announced in early January. I’m hoping for epic, epicness and holiday generosity people.
If you’re from one of these cities and think that another food bank needs the donations next time, just drop me a line and let me know. Thanks everyone!!
We just got our “Use Every Part of the Pig” prints in the mail! (including a couple coffee prints). They’re even better in person… the vivid colors make me smile, as does pork. So obviously they’re really working out. 🙂
Love the work you’re doing on the meat into food. I’ll keep it tagged for my next meat/art purchase!
Hi Katie,
SO happy that you love your new artwork! The “Use Every Part” has really resonated with folks.
Just checked out your blog… awesome stuff! I’m going to definitely try some of the recipes in the next few months. Will report back!