October has proved to be insanely busy, with lots of food, drink, friends, and vacations. All good, but man, do I need to get some arty work done!
Wanted to share some shots from an Oktoberfest progressive dinner that we had a couple of weeks ago. This was our third progressive dinner and they are pretty awesome. Each course is hosted at a different house, which allows for a fairly easy way to host a dinner party for 8 to 10 friends, since everyone shares the cooking and drink duty. The host houses are all within walking (or a short Muni ride) from each other, so things progress pretty quickly.
And it helps that we have some crazy good cooks in the group — the spread included homemade soft pretzels, beery cheese sauce, an insanely delicious 8 hour roast pork shoulder, spatzel gratin, homebrewed oktoberfest beer, and german chocolate beer floats, and mini apple struedels.
Oh yeah, and I can’t pass up an opportunity for costuming….
